Main courses

Filet of pork in an apple and Calvados sauce, served with Serviettenknödel* and seasonal vegetables

CHF 36.50

Farmhouse Schüblig sausage* on a bed of leeks and potatoes

CHF 21.50

Veal steak in morel mushroom sauce, served with tagliatelle and seasonal vegetables

CHF 44.50

Diced veal in a creamy mushroom sauce, served with potato rösti (a typical Swiss speciality of grated potatoes fried in butter) (Please allow a 20min. waiting time for this dish)

CHF 36.50

Chicken breast with herb butter. Served with a selection of salads

CHF 26.50

Chicken cordon bleu with a Vacherin cheese, tomato and basil filling. Served with sautéed potatoes and vegetables

CHF 29.50

Slices of sirloin (rib-eye) steak - Café de Paris style, served with matchstick potatoes and seasonal vegetables

CHF 39.50

Beef Stroganoff served with tagliatelle

CHF 33.50
Hunter’s style Suure Mocke*, served with a potato and celery-root mash and seasonal vegetables CHF 33.50

Organic fricasseed lamb with curry and vegetables served with chili Basmati rice

CHF 35.50

Filet of Arctic char with herb butter, served with sautéed potatoes and seasonal vegetables

CHF 34.50

White truffle ravioli with diced pumpkin, grapes and toasted walnuts

CHF 27.50

Autumn’s Abundance – spätzli* with wild mushroom sauce, red cabbage, chestnuts, brussels sprouts, apples stuffed with cranberry jam and sweet pears in red wine

CHF 25.50

Warm goat’s cheese drizzled with a balsamic vinegar reduction, served on a bed of chicory and grape salad dressed with a lentil vinaigrette and a garnish of rocket (arugula) leaves

CHF 26.50

Large mixed salad with a seasonal garnish (please ask our staff for Details)

CHF 19.50